When you are in any self-respecting seafood restaurant, having a look on the menu and deciding which fish you can order becomes a great thinking issue especially when this is your first time in that restaurant, and you have got no familiarity with their menu as well. You might be knowing the names of some of the basic seafood but ordering them, again and again, would be quite boring for your so here is a list and a guide for you regarding some of the best edible fish and their taste.
The fish in the flavor mild category are catfish, walleye, perch, sole, cod, halibut, tilapia and branzino and these all are the types of white fish and they have got versatility. People mostly want fish that doesn’t have the typical fish like the taste so they can go for any of these types. This fish is prepared with toppings and marinades and to get the mildest taste out of it, this marinade is blended too much.
The fish trout, grouper, snapper, swordfish, yellowtail, and kampachi come in this range of category and these are the nice flavored fish for the people who dislike the strong general fish flavor because this meal surely would be the great treat for them. For the people who are the new fish eaters and especially eating any of these fish for the first time, they should try it with the most basic marinade with lemon zest, salt, pepper and olive oil. This marinade simply enhances the flavor of the fish and you can determine whether you like the flavor or not.
Fish herring, anchovies, sardines, mackerel, bluefish, tuna, and salmon come in this category. This is the oily fish and all the categories have a dark flesh with a strong and distinctive taste. Most of the people would found these fish to be the saltiest. These fish become a bit tough to handle when it is specifically about their preparation in an exact way because their strong taste and flavor could be a problem in marinades. These fish have got high content of fat and this is why their chewing becomes easier, but they are costly too. One of the news has confirmed salmon to be the healthiest edible fish. You can simply marinade the fish with the basics like olive oil, pepper and lemon zest and add toppings later on if needed.
There are some of the restaurants which don’t offer you with the same variety of fish which is mentioned above or if you are at home preparing fish for meal but you don’t know its species and category, then you should be knowing a simple trick to determine the taste and the flavor of the fish by checking out its uncooked fillet. So, the instructions in that aspect are simply that the whiter flesh fish has the milder taste and the darker the flesh, the strong the taste of the fish.